Ajwain water for weight loss in urdu
Inhalation of the smoke of Ajwain acts as bronchodialator and makes the breathing pattern easier. It has the ability to minimize the impact of threadworms and intestinal bacterial infection. For the purpose of Rasayana (rejuvenation, anti aging). It is also one of the potent medicines to kill worms. Persons, who use alcohol excessively, may experience acute stomach pain. Qualities of different parts of Terminalia chebula fruit. Chewing Ajwain seeds with lukewarm water is also a good cure for Cough. The person suffering from indigestion and anorexia, 1 tsp of Ajwain seed may be taken along with food. For such patients 1 tsp of ajwain seeds may be consumed along with warm water twice a day. If it is fried and used, it is useful in Tridosha imbalance conditions. It is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. For chronic and recurrent cold, it is recommended to take fried seeds of ajwain in the dose of 2 grams for 15-20 days. Ajwain has appetite stimulating properties and on account of laxative components, it fastens the bowel movement and thus helps in weight loss. If it is made into a paste and eaten, it clears and cleanses bowels. Haritaki helps to ease bowel movement, one of the complications in hemorrhoids. Top 10 Health and Medicinal benefits of Ajwain (Botanical Name: Trachyspermum Ammi). Hence, it is good to give cholera patients. The seed, oil, flowers and extract are used as medicine for various diseases. If it is taken along with salt, it balances Kapha. If taken with sugar, it balances Pitta and if taken with ghee, it balances Vata disorders. Although Bhavaprakasha has explained seven types of Haritaki, all are the same Terminalia chebula, available in different places. Because of its pungent, bitter and astringent tastes, it balances Kapha. To get rid of Alcohol addiction, decoction of ajwain may be taken in the dose of 30 ml at night for 50 days.
Chewing the Haritaki fruit causes increase in digestion power. When taken for 10-15 days, it shows good result. The person feeling excessive sexual desire, may take it cool down himself. If it is steamed or boiled, it becomes absorbant, useful in malabsorption syndrome. Read Acidity Control. Of these seven types, Vijaya variety is considered as best. It is used as one of the important ingredients for culinary and spice reasons all over the world. If Hareetaki is taken after food, it helps to eliminate all the toxic effects due to food poisoning. Regular taking of ajwain also helps to regulate obesity. It is well known seed for Instant Remedy for Stomachache. Though Chebulic myrobalan has immense health benefits, due to its astringent and hot nature, it is contra indicated in a few cases. Because of sweet, bitter and astringent tastes, it balances Pitta. It is used to increase the flavour and savoury of cooking recipes. Distilled water of it is good for the above said problems and also enhances appetite. Hareetaki seed kernel is sweet, the fiber part is sour, fruit rind is bitter, skin is pungent and seed is astringent in nature. Haritaki fruit is one among The three, that constitute Triphala. Haritaki is taken along with different ingredients in different seasons. Its botanical name is Terminalia chebula and it belongs to Combretaceae family. Though there are a few nutritive health benefits, Haritaki is more of cleansing, moisture absorbing, weight reducing in nature. Ajwain is one of the best herbal wonder drug for gas, flatulence and indigestion. Habitat: Haritaki is abundantly found in North India, though it is distributed throughout India upto 5000 feet height. Ajwain is known for multiple purposes including Curd recipes. It is extremely beneficial for Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage.
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